Past Events
 
Explore a curated collection of our significant experiences and events

An evening featuring Custom Meats, Dallas' premier local butcher shop! Our sommeliers guide guests through this savory pairing, illustrating the unique flavors and aromas of each fine cut of aged meat and wine.

Avril Taylor was born from four barrels of Napa Valley Cabernet Sauvignon. In 2009, the family pursued the dream of producing wines to enjoy with friends and family. Today, Avril Taylor focuses on producing limited quantities of high-quality Cabernet Sauvignon, Chardonnay, and Rose from the Napa Valley.

A dining experience featuring the luxurious Black River Caviar! Indulge in a five-course dinner specially crafted by our Head Chef, Josh, and guided by Susana Partida from Black River Caviar.

Members join Lisa Perrotti-Brown, wine critic, author and Master of Wine based in Napa, California for dinner as she shares her favorite Napa wines.

Sample 14 exceptional wines while savoring light and delectable bites. Immerse yourself in the rich flavors of velvety Pinot Noirs and crisp Chardonnays.

An evening sharing dinner and wine with Master of Wine, Lisa Perrotti-Brown, the founder and editor of Wine Independent.

A six-course menu featuring white alba truffles with hand-selected wine pairings from the classic regions of Piedmont.

An evening of cultural immersion and epicurean excellence, as we pay homage to Austria.

Let our sommelier team introduce you to a whole new world of reds. You might even walk away with a new favorite.

Young Professionals under the age of 50 join us for an evening of sensory exploration and professional networking at our blind wine tasting.

Bring your favorite bottle to share while meeting other members at the club.

In your 007 best, hedge your bets to beat the dealer, and hit the jackpot at Casino Royale. A night full of games, wine, light bites/Vegas fare, cocktails, and amazing prizes!

Discover a range of Master of Wine, Lisa Perotti-Brown's, favorite grower champagnes as published in the Wine Independent.

A seasonally crafted dinner curated and led by Chef Josh Sutcliff paired with savory wines to enjoy throughout the course.

Indulge in the rich flavors of fall at our Autumn Wine Market Event! Our skilled sommeliers are on hand to expertly curate the ideal wine pairings for every course of your Thanksgiving feast, ensuring a culinary experience like no other.

A sparkling reception of Billecart Salmon favorites followed by a seated tasting of a hand-selected line-up.

Rediscover the joy of games like Sorry, Scrabble and Clue as you roll the dice, spell out words and solve thrilling mysteries.

A wine painting class accompanied by a seasoned master painter. Members receive expert guidance to create a stunning masterpiece.

Cellar Raid Dinner is an opportunity to indulge in an exclusive menu crafted by Chef Josh. An evening where members have the opportunity to treasure bottles they've been saving for a special occasion to share with other members.

A six-course dinner by Chef Josh as he showcases his culinary excellence. This is an opportunity to order a great bottle from our list or bring a bottle that you've been saving for a special occasion!