Past Events
Explore a curated collection of our significant experiences and events
Aged Meat & Wine Tasting
An evening featuring Custom Meats, Dallas' premier local butcher shop! Our sommeliers guide guests through this savory pairing, illustrating the unique flavors and aromas of each fine cut of aged meat and wine.
Autumn Wine Market
Members indulge in the rich flavors of Fall at our Autumn Wine Market Event. Our sommeliers curate wine pairings for every course of the Thanksgiving feast, ensuring a culinary experience like no other.
Black River Caviar Dinner
Indulge in a five-course dinner specially crafted by our Head Chef, Josh, and guided by Susana Partida from Black River Caviar.
Bottle Share Dinner Lisa Perrotti-Brown
Members join Lisa Perrotti-Brown, wine critic, author and Master of Wine based in Napa, California for dinner as she shares her favorite Napa wines.
Burger Night
Every Monday, members indulge in a rotating selection of Chef's burger specialties.
Cellar Raid
An evening where members have the opportunity to treasure bottles they've been saving for a special occasion to share with other members.
Chef Dinner & Bottle Share
A six-course dinner by Chef Josh as he showcases his culinary excellence while sharing their favorite bottles with other members.
Anniversary Celebration
For every Friday in August 2024, the 55 Seventy team featured an exciting specialty item during dinner service to celebrate two years of 55 Seventy.
Beyond Cabernet - Alternate Reds of Napa Valley
Our sommelier team introduces members to a whole new world of reds.
Blind Tasting for Young Professionals
Young Professionals under the age of 50 join us for an evening of sensory exploration and professional networking at our blind wine tasting.
Bottle Share Social
Members bring their favorite bottle to share while meeting other members at the club.
Burgundy Wine Tasting - Wilson Daniels
Members sample 14 exceptional Pinot Noirs and Chardonnays while savoring light and delectable bites.
Ch. d'Yquem w/ Lisa Perotti-Brown
An evening sharing dinner and wine with Master of Wine, Lisa Perrotti-Brown, the founder and editor of Wine Independent.
Chef Dinner - Fall Harvest Dinner
A seasonally crafted dinner curated and led by Chef Josh Sutcliff paired with savory wines to enjoy throughout the course.
Austria Dinner
An evening of cultural immersion and epicurean excellence, as we pay homage to Austria.
Billecart Salmon - Speciality Tasting
A sparkling reception of Billecart Salmon favorites followed by a seated tasting of a hand-selected line-up.
Board Game Night - The Classics
Rediscover the joy of games like Sorry, Scrabble and Clue as you roll the dice, spell out words and solve thrilling mysteries.
Brush & Bottles - Wine Painting Class
A wine painting class accompanied by a seasoned master painter. Members receive expert guidance to create a stunning masterpiece.
Casino Royale
Members dress in their 007 best to beat the dealer and hit the jackpot at Casino Royale. A night full of games, wine, light bites/Vegas fare, cocktails, and amazing prizes!
Champagne Pop and Pour with Lisa Perrotti-Brown
Members discover a range of Master of Wine, Lisa Perotti-Brown's, favorite grower champagnes as published in the Wine Independent.