Past Events
 
Explore a curated collection of our significant experiences and events

An evening featuring Custom Meats, Dallas' premier local butcher shop! Our sommeliers guide guests through this savory pairing, illustrating the unique flavors and aromas of each fine cut of aged meat and wine.

Our sommelier team introduces members to a whole new world of reds.

Young Professionals under the age of 50 join us for an evening of sensory exploration and professional networking at our blind wine tasting.

Members bring their favorite bottle to share while meeting other members at the club.

Members dress in their 007 best to beat the dealer and hit the jackpot at Casino Royale. A night full of games, wine, light bites/Vegas fare, cocktails, and amazing prizes!

Members discover a range of Master of Wine, Lisa Perotti-Brown's, favorite grower champagnes as published in the Wine Independent.

A six-course menu featuring white alba truffles with hand-selected wine pairings from the classic regions of Piedmont.

An evening of cultural immersion and epicurean excellence, as we pay homage to Austria.

A sparkling reception of Billecart Salmon favorites followed by a seated tasting of a hand-selected line-up.

Rediscover the joy of games like Sorry, Scrabble and Clue as you roll the dice, spell out words and solve thrilling mysteries.

A wine painting class accompanied by a seasoned master painter. Members receive expert guidance to create a stunning masterpiece.

An evening where members have the opportunity to treasure bottles they've been saving for a special occasion to share with other members.

A six-course dinner by Chef Josh as he showcases his culinary excellence while sharing their favorite bottles with other members.

Members learn how to select the best ingredients, how to prepare them and the importance of cuts while enjoying a seasonal salad prepared by Chef.

Members indulge in the rich flavors of Fall at our Autumn Wine Market Event. Our sommeliers curate wine pairings for every course of the Thanksgiving feast, ensuring a culinary experience like no other.

Indulge in a five-course dinner specially crafted by our Head Chef, Josh, and guided by Susana Partida from Black River Caviar.

Members join Lisa Perrotti-Brown, wine critic, author and Master of Wine based in Napa, California for dinner as she shares her favorite Napa wines.

Members sample 14 exceptional Pinot Noirs and Chardonnays while savoring light and delectable bites.

An evening sharing dinner and wine with Master of Wine, Lisa Perrotti-Brown, the founder and editor of Wine Independent.

A seasonally crafted dinner curated and led by Chef Josh Sutcliff paired with savory wines to enjoy throughout the course.